Butter emulsifier

Chemical composition: is composed of a variety of anionic and non-ionic surfactants

Type:anion and non ion

Technical specification:

Appearance: colorless to light yellow viscous substance

PH value: 4.0 ~ 7.0 (1% aqueous solution)

Performance and characteristics:

1. The product is soluble in oil and general organic solvent, dispersed in water, and has good emulsification performance.

2. This product has a good emulsifying effect on tallow. The tallow paste made of this product is delicate, stable and smooth.

3. This product can also be used as a component of cleaning agent and emulsifier in other industries.

Application:

The emulsifier is added into the butter to heat and melt, the emulsified dosage is 20% of the butter amount, and then 40 ~ 50 ℃ warm water is added into the butter, the amount of water is about twice of the butter. Dissolve after full stirring, cool and solidify (for reference).

Package and Storage: 

IBC drum,1000kg/drum.Plastic drum,50 or 200kg/drum.Metal pail,200kg/drum.

Storage period: two years.